Tagged with drinks

ExpliKate: A hangover cure, please.

By Kate Hakala

On some unfortunate Sunday mornings, as we stare into the depths of our toilet bowls after a long hurl session and put a palm to our throbbing heads, most of us repeat the mantra, “I am NEVER drinking again!” Though temperance would be the global cure for our perpetual hangovers, drinking also seems to give us amnesia, because we forget about our promises, and we keep coming back for more.

So, the lush in me and the boozehound in you wants to know: What’s happening to our bodies after we drink? And, if we don’t want to become teetotalers, are there any cures for the ultra-humbling, apocalyptic phenomenon that is a hangover?

A hangover, or veisalgia for fancy folk, is that horrific nest of sensations experienced after a night of heavy drinking. It can often involve a collection of symptoms like headache, vomiting, dizziness, nausea, diarrhea, the spins, sensitivity to light and sound, tremors, fatigue, cottonmouth, and an overall sense of bodily dread. Golden ways to produce a killer hangover include drinking on an empty stomach, drinking after a night of poor sleep, being dehydrated before you drink, being sick to start with and increased physical activity, such as getting a little too groovy on the dance floor while drunk. In order to best surmise how to undo the damage in the morning, scientists are trying to uncover exactly what kind of harm we are doing during our few hours of revelry.

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Kate the Great is dunzo for the year. What to do if you didn’t get a glass.

Kate the Great beerKate the Great came … and went. The Russian Imperial stout which has been called the best beer in America sold out in a matter of hours last week, according to The Boston Globe. On March 5, the Portsmouth Brewery opened its doors for its sixth annual Kate the Great Day. (The beer is such named because Catherine II of Russia was a big fan of Imperial Stouts.) Hundreds of beer enthusiasts — who had entered a lottery for the privilege — began lining up at 2:45am in order to be there when the brewery doors opened. By the end of the day, all 420 gallons of Kate the Great beer were gone.

So what about the rest of us?

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Kate: the best beer in America

Tod Mott, brewer of Kate the Great beerSo what, you ask, is the best beer in America? According to Beer Advocate Magazine, it is a Russian Imperial Stout called “Kate the Great” made by the Portsmouth Brewery in New Hampshire. Not only is Kate the Great ranked the best beer in the country—it’s also been declared the second most delicious beer … in the world.

Kate the Great beer was first made by brewmaster Tod Mott (left) in 2005, though he says that he spent 10 to 12 years honing the recipe. It includes brown sugar and a lot of malt and is described as having a “figgy, plummy” character.

People go crazy over this brew. On the rare occasions it’s released, a insanely long line forms outside the Portsmouth Brewery. The phenomenon has been dubbed “Kate Mania.” In fact, on last year’s release date, New Hampshire governor John Lynch declared March 7th Kate the Great day.

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